Gyeran-ppang
| Gyeran-ppang | |
|---|---|
 | |
| Tempat asal | Korea |
| Hidangan nasional terkait | Hidangan Korea |
| Suhu penyajian | Hangat |
| Bahan utama | Tepung terigu, telur |
  | |
| Nama Korea | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Alih Aksara | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Hangul: 계란빵; lit. egg bread) adalah jajanan pinggir jalan hangat yang dijual di seluruh Korea Selatan.[1] Roti empuk berbentuk lonjong ini terasa manis gurih dengan telur utuh di dalam adonan panekuk.[2][3]
Referensi
- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. hlm. 33. Diakses tanggal 10 May 2017.
- ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Diakses tanggal 10 May 2017.
- ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Diakses tanggal 10 May 2017.
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Index:
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