Jagung keju

Jagung keju
Jagung keju
Sajian	anju
Tempat asal	Korea Selatan
Hidangan nasional terkait	Hidangan Korea
Suhu penyajian	panas sampai hangat
Bahan utama	jagung manis, keju mozzarella
Bahan yang umum digunakan	mentega, mayones, bawang bombai, paprika
Sunting kotak info • L • BBantuan penggunaan templat ini
	Media: Jagung keju;

Jagung keju (bahasa Korea: 콘치즈, translit. kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) adalah sebuah hidangan Korea yang terbuat dari jagung manis (biasanya kalengan) dan keju mozzarella (biasanya diparut).^[1] Hidangan tersebut sering kali dijadikan sebagai anju (makanan pendamping minuman beralkohol).^[2]^[3]^[4]

Referensi

^ Mims, Ben (13 August 2019). "Korean corn cheese a fresh spin on classic grilled cheese". Los Angeles Times. Diakses tanggal 10 February 2020 – via York Dispatch.
^ Lee, Euno (27 August 2018). "This New Korean Barbecue Spot Is Designed for Post-Work Office Hangouts". Eater LA. Diakses tanggal 10 February 2020.
^ Goei, Edwin (8 April 2016). "10 Korean Dishes To Try in OC Besides BBQ". OC Weekly. Diakses tanggal 10 February 2020.
^ Campbell, Twyla (14 September 2018). "Jerk chicken to corn cheese: Exploring the Mill Woods food scene". CBC News. Diakses tanggal 10 February 2020.

Templat:Korea-cuisine-stub

[Mims_2019-1] Mims, Ben (13 August 2019). "Korean corn cheese a fresh spin on classic grilled cheese". Los Angeles Times. Diakses tanggal 10 February 2020 – via York Dispatch.

[Lee_2018-2] Lee, Euno (27 August 2018). "This New Korean Barbecue Spot Is Designed for Post-Work Office Hangouts". Eater LA. Diakses tanggal 10 February 2020.

[Goei_2016-3] Goei, Edwin (8 April 2016). "10 Korean Dishes To Try in OC Besides BBQ". OC Weekly. Diakses tanggal 10 February 2020.

[Campbell_2018-4] Campbell, Twyla (14 September 2018). "Jerk chicken to corn cheese: Exploring the Mill Woods food scene". CBC News. Diakses tanggal 10 February 2020.

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