Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin (pengucapan bahasa Prancis: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃]; 1 April 1755, Belley, Ain – 2 Februari 1826, Paris) merupakan seorang pengacara dan politikus Prancis, yang, sebagai penulis The Physiology of Taste (Physiologie du Goût), memperoleh ketenaran sebagai seorang epikur dan gastronom:^[1] "Grimod dan Brillat-Savarin. Di antara mereka, dua penulis yang menemukan seluruh genre esai gastronomi."^[2]

Referensi

^ Chisholm, Hugh, ed. (1911). "Brillat-Savarin, Anthelme". Encyclopædia Britannica. 4 (edisi ke-11). Cambridge University Press. hlm. 571.
^ Stephen Mennell, All manners of food: eating and taste in England and France from the Middle Ages to the Present, 2nd ed. 1996, p. 267.

La Physiologie du goût Original French text of the 1848 illustrated edition of The Physiology of Taste; a freely licensed copy hosted on the Bibliothèque nationale de France's digital library, Gallica.
The Physiology of Taste Diarsipkan 2019-11-14 di Wayback Machine. In an English translation by Fayette Robinson, available under a free licence from the University of Adelaide Library.
Works by Jean Anthelme Brillat-Savarin Diarsipkan 2018-04-01 di Wayback Machine. at Bibliothèque nationale de France
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