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Medjool

Sebuah kurma Medjool kering (kiri) dibandingkan dengan kurma kultivar Khadrawi kering

Kurma Majhūl (bahasa Arab: تمر المجهول - tamar al-majhūl, artinya tidak diketahui, dari جَهِلَ, tidak dikenal) juga dikenal sebagai Medjool, Medjoul, atau Majhool, adalah sebuah ragam kurma (Phoenix dactylifera) kultivas besar dan manis dari wilayah Tafilalt di Maroko,[1] selain juga ditanam di Amerika Serikat,[2][3] Israel, Iran, Arab Saudi, Afrika Selatan, Yordania dan Palestina. Ragam buah tersebut ditanam untuk dipanen dan hiasan.[4][5]

Lihat pla

  • Jujube, juga disebut "kurma merah" atau "kurma Tiongkok"

Referensi

  1. ^ Onstad, D. (2004). Whole foods companion: a guide for adventurous cooks, curious shoppers, and lovers of natural foods. A Politics of the Living Book Series. Chelsea Green Pub. hlm. 46. ISBN 978-1-931498-68-5. Diakses tanggal January 26, 2018.
  2. ^ Hodel, D.R.; Johnson, D.V. (2007). Imported and American Varieties of Dates (Phoenix Dactylifera) in the United States. Publication (University of California (System). Division of Agriculture and Natural Resources)). University of California Agriculture and Natural Resources. hlm. 10. ISBN 978-1-879906-78-5. Diakses tanggal January 26, 2018.
  3. ^ "Hồng treo gió". Diakses tanggal 7 Juli 2023.
  4. ^ Russo, Susan (17 October 2007). "Medjool: A Date to Remember". NPR. Diakses tanggal 25 January 2018.
  5. ^ "Medjool Date Palm". Diakses tanggal 25 January 2018.

Pranala luar

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