Mughlai paratha
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| Mughlai paratha | |
|---|---|
 Mughlai paratha made in Karnataka, India | |
| Jenis | Paratha |
| Sajian | Snack |
| Tempat asal | Bengal Subah |
| Daerah | Bengal |
| Hidangan nasional terkait | Bangladesh, India |
| Bahan utama | Paratha, keema (daging cincang), telur, ghee, bawang, rempah, garam dan lada |
  | |
Mughlai paratha (bahasa Bengali: মোগলাই পরোটা, translit. Moglai pôroṭa) adalah makanan jalan populer Bengali yang terdiri dari roti pipih (paratha) dibungkus atau diisi dengan keema (daging cincang berbumbu) dan/atau telur.[1][2] Dipercayai berasal dari Bengal Subah pada masa Kekaisaran Mughal sebagai turunan dari Gözleme Turki atau Motabbaq Yaman.[3][4]
Referensi
- ^ Ahmad, F. (2013). "Bangladesh". Dalam Kraig, Bruce; Sen, Colleen Taylor (ed.). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. hlm. 43. ISBN 978-1-59884-955-4.
- ^ Sen, Colleen Taylor (2013). "India". Dalam Kraig, Bruce; Sen, Colleen Taylor (ed.). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. hlm. 180. ISBN 978-1-59884-955-4.
- ^ Bora, Anirban. "From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine". The Economic Times. Diakses tanggal 25 September 2020.
- ^ "Was it the British who named Kolkata's favourite Mughlai paratha?". Get Bengal. Diakses tanggal 2020-09-24.
The Turks introduced Indians to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai Parantha itself.
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