Taumatin
| Keluarga Thaumatin | |||||||||
|---|---|---|---|---|---|---|---|---|---|
 | |||||||||
| Identifikasi | |||||||||
| Simbol | Thaumatin | ||||||||
| Pfam | PF00314 | ||||||||
| InterPro | IPR001938 | ||||||||
| SMART | SM00205 | ||||||||
| PROSITE | PDOC00286 | ||||||||
| SCOP | 1thu | ||||||||
| SUPERFAMILY | 1thu | ||||||||
| OPM superfamily | 189 | ||||||||
| OPM protein | 1aun | ||||||||
| CDD | cd09215 | ||||||||
| |||||||||
| Thaumatin I | |||||||
|---|---|---|---|---|---|---|---|
| Pengidentifikasi | |||||||
| Simbol | THM1_THADA | ||||||
| PDB | 1RQW More structures | ||||||
| UniProt | P02883 | ||||||
| |||||||
| Thaumatin II | |||||||
|---|---|---|---|---|---|---|---|
| Pengidentifikasi | |||||||
| Simbol | THM2_THADA | ||||||
| UniProt | P02884 | ||||||
| |||||||
Taumatin adalah protein yang berfungsi sebagai pemanis berkalori rendah dan pengubah rasa.[3] Thaumatin pertama kali ditemukan sebagai campuran protein yang diisolasi dari buah katemfe (Thaumatococcus daniellii) dari Afrika Barat. Beberapa protein thaumatin 2000 kali lebih manis daripada gula biasa. Walaupun sangat manis, rasa thaumatin berbeda dari gula. Kemanisan thaumatin terasa secara perlahan. Rasa manis akan terasa untuk waktu yang lama dan akan meninggalkan rasa seperti akar manis jika dikonsumsi dalam jumlah besar.
Thaumatin dapat larut dengan mudah dalam air, stabil terhadap pemanasan, dan stabil pada kondisi berasam.
Catatan kaki
- ^ Stivala A, Wybrow M, Wirth A, Whisstock JC, Stuckey PJ (December 2011). "Automatic generation of protein structure cartoons with Pro-origami". Bioinformatics. 27 (23): 3315–6. doi:10.1093/bioinformatics/btr575. PMID 21994221.
- ^ DeLano Scientific LLC. (2004). Cartoon Representations.
- ^ Green C (1999). "Thaumatin: a natural flavour ingredient". World Review of Nutrition and Dietetics. World Review of Nutrition and Dietetics. 85: 129–32. doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344.
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.
