Samgyeopsal
 | |
| Wastan sané tiosan | Samgyeopsal-gui Grilled pork belly |
|---|---|
| Tipé | Gui |
| Mawit saking | Koréa |
| Paiketan ajengan nasional | Ajengan Koréa |
| Lakaran utama | Basang celeng |
| Samgyeopsal | |
|---|---|
| Hangeul | 삼겹살 |
| Hanja | 三-- |
| Alih Aksara sané kaparipurnayang | samgyeop-sal |
| McCune–Reischauer | samgyŏp-sal |
| aran liyanan | |
| Hangeul | 삼겹살구이 |
| Hanja | 三---- |
| Alih Aksara sané kaparipurnayang | samgyeop-sal-gui |
| McCune–Reischauer | samgyŏp-sal-gui |
 |
| Suratan puniki bagian seri saking |
| Ajengan Koréa 한국 요리 조선 료리 |
|---|
Samgyeopsal (hangeul 삼겹살) inggih punika ajeng-ajengan saking korea sané marupa ulam babi sané matebih tebihan raris kapanggang. Samgyeopsal maarti tigang lapis ulam. Sam;삼 punika maartos tiga, gyeop ;겹 maartos lapis miwah sal ;살 sané maartos daging. Puniki riantukan ulam ring basang babi punika kadi malapis tiga .Ulam sané kapilih ketah ulam ring basang babi sané makeh muluknyané miwah tebel. Ulamnyané ketah tan kadagingin bumbu, miwah kapanggang ring pamanggangan sané alit ring genah ngajeng miwah kaajeng ri kala kantun anget. Ulam sané sampun kapanggang kadagingin saus utawi sambel sané lalah.
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