Diskussion:Brezel
Navne
På højtysk hedder det Brezel. På bajrisk hedder det Brezn. Brezn kunne bare købbes hos bagerne i Sydtyskland og Østrig. De bedste Brezn bliver lavet i Schwaben (Bayern og Baden-Württemberg). Kunsten er at de bliver "resch" = sprøde. Brezn spises uden eller med smør ("Butterbrezn"). Brezn er også en typisk "Biergarten"- og børnemad. --188.174.170.2 31. maj 2014, 00:56 (CEST)
Dansk navn
I "gamle dage" kaldte man disse for saltkringle på dansk. Der findes opskrifter på nettet, men jeg har ikke fundet en kilde der bekræfter, at en brezel og en saltkringle er bagt over samme slags opskrift (med lokale varianter, naturligvis). Philaweb 4. mar 2019, 20:54 (CET)
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.
