Diskussion:Roux
Betvivler påstanden om, at vegetabilske fedtstoffer kan tåle højere varme end animalske. De mest varmebestandige fedtstoffer er de mættede, fx stearin og palmitin, som på grund af deres ringe tendens til at reagere med ilt og andre substanser foretrækkes til friturestegning. Vegetabilske fedstoffer er oftest umættede. Storslem (Skrev 62.242.0.66 (diskussion • bidrag) 8. maj 2010, 15:10. Husk at signere dine indlæg.)
- Tak for dit bidrag. Jeg er sikker på, at du har ret. Har du evt. mulighed for at angive en konkret kilde? Nillerdk 11. maj 2010, 10:08 (CEST)
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