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Persillerod

Persillerod.

Persillerod (Petroselinum crispum var. tuberosum) er en hvid rodfrugt, som minder om en pastinak.

Gastronomi

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    dette afsnit

Man spiser primært[kilde mangler] roden, som kan udskæres i stave, skiver eller tern og steges eller koges, fx til mos. Skåret i små tern er persillerod oplagt til lasagne og chili con carne samt chili sin carne og andre vegetarretter. Bladene bruges i lighed med persilleblade som kryddeurt.

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