Prosciutto
Prosciutto (italiensk: [proʃˈʃutto][1]) er det italienske ord for skinke. Prosciutto crudo er en tørsaltet, lufttørret skinke, der normalt skæres i tynde skiver og serveres uden tilberedning. Kogt skinke hedder prosciutto cotto.
Skinke indgår i flere italienske retter som saltimbocca eller som antipasto, fx viklet omkring en grissini eller i sandwich.
Referencer
- ^ Entry prosciutto i på Dizionario d'ortografia e di pronunzia Arkiveret 12. juni 2018 hos Wayback Machine, af Bruno Migliorini, Carlo Tagliavini, Piero Fiorellihan og Tommaso Francesco Bórri.
Eksterne henvisninger
- McGee, Harold. On Food and Cooking (revised). New York, New York: Scribner, 2004. ISBN 0-684-80001-2
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