Angler (restaurant)
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star. DescriptionThe building contains dark wood and brick walls, with a view overlooking the Bay Bridge.[1] Being "microclimate-oriented" and "sealife-focused",[1][2] Angler's menu includes a radicchio with XO sauce made from radicchio leaves, a tuna with tomato jam, fried blowfish tails, potatoes with a light cheese sauce, and a sundae with caramel, smoked salt, and cocoa;[3] drinks include wine and cocktails, such as the Don Lockwood, consisting of scotch, maple, and bourbon, and the Cutloose, consisting of gin, passionfruit, and orange.[1][3] HistoryAngler was founded in September 2018 by Joshua Skenes, who was a founder and chef at the two-Michelin star restaurant Saison.[1][4][5] ReceptionIn 2018, Angler was featured on Esquire's list of the best restaurants.[2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop".[6] Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff.[1] Rating the restaurant an 8.5, The Infatuation's Will Kamensky highlighted several dishes and drinks,[3] while Eater described that Angler's fruit "tastes more like fruit than ever before".[2] Former food critic Michael Bauer compared the restaurant to "Saison on steroids".[7] See alsoReferences
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