Kate McLoughlin served as the Chef de Mission.[6] McLoughlin is first woman hold the position for an Australian Winter Paralympics team and was the Chef de Mission for Australian teams at the 2016 and 2020 Summer Paralympics.[7]
Team preparation was severely disrupted by COVID restrictions in Australia as there were limited training camps and Western Australian snowboarder Sean Pollard decided to remain home due to the states strict lockdown. Team preparation was managed by Snow Australia and the Australian Institute of Sport invested $5 million over four years.[11]