Smoked meats Fish being smoked in Tanji , Gambia This is a list of smoked foods . Smoking is the process of flavoring , cooking , or preserving food by exposing it to smoke from burning or smoldering material, most often wood . Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses , vegetables , and ingredients used to make beverages such as whisky ,[ 1] smoked beer , and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
Smoked foods
Beverages
Schlenkerla Rauchbier, a smoked beer , straight from the cask
Cheeses
Brânză de coșuleț cheeseSmoked Gouda cheese Some varieties of Wensleydale cheese are smoked. Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
Ardrahan Cheese – company that produces a smoked variety of their Ardrahan cheese.Bandel cheese Brânză de coșuleț Chechil Cheddar cheese – some versions are smoked[ 3] [ 4] Circassian smoked cheese Corleggy Cheese – company that produces some versions of smoked cheese, such as their Corleggy, Drumlin and Creeny varietiesGamonéu cheese Gouda cheese
Gubbeen Farmhouse Cheese Idiazabal cheese Korbáčik – type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic.Kwaito cheese Lincolnshire Poacher cheese Metsovone – produced by the Aromanians in Greece , has been a European protected designation of origin since 1996[ 5] Mozzarella – mozzarella affumicata is a term for the smoked varietyOscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland Oštiepok Palmero cheese Parenica – traditional Slovakian cheese; a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also producedProvolone – some versions are smoked[ 6] Pule cheese – reportedly the "world's most expensive cheese" priced at 1,000 Euros per kilogram ;[ 7] [ 8] [ 9] milk of Balkan donkeys from Serbia San Simón cheese Rauchkäse Ricotta Rygeost – traditional Danish cheese made from soured buttermilk smoked with straw and stinging nettles [ 10] Scamorza Sulguni – traditional Georgian salted smoked cheeseTesyn Wensleydale cheese – produces Oak Smoked Wensleydale
Fish
Hot-smoked chum salmon Traditional Grimsby smoked fish , prepared with haddock . Cod is also used in this product, which has Protected Geographical Indication status in the European Union .Kippered "split" herring Smoked fish is fish that has been cured by smoking. This was originally done as a preservative .
Equipment for curing fish used by the North Carolina Algonquins , 1585
Seafood
Meats
Smoke cured bacon , then cooked with additional hickory smoke Smoked eggs : pickled and smoked quail eggs at a restaurantKassler served with sauerkraut Montreal-style smoked meat from Schwartz's in MontrealSmoked meat is a method of preparing red meat (and fish ) which originates in prehistory . Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
Hams
Black Forest ham
Sausages
Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying , or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor.
Spices
Other
Chipotle
Jallab, made with carob and fruits smoked with incense
Danish-style smoked and pickled quail egg
Smoked garlic
Smoked plums in Tamsui, New Taipei City
See also
In cuisines
References
^ McGee p. 767: "Malt whiskies from Scotland's west coast have a unique, smoky flavor that comes from the use of peat fire for drying the malt."
^ Beer , by Michael Jackson, published 1998, pp.150-151^ American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who ... - Clark Wolf ^ Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion - Kelly Jaggers . p. 104.^ Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products ^ Great Chicken Dishes . p. 165.^ "Most expensive cheese: Donkey cheese sets world record" . World Record Academy . November 12, 2012. Archived from the original on January 18, 2013. Retrieved December 10, 2012 .^ Busbee, Jay (December 10, 2012). "Novak Djokovic is buying the world's entire supply of donkey cheese" . Yahoo! Sports. Retrieved December 11, 2012 . ^ Dolak, Kevin (December 10, 2012). "Tennis Star Buys Supply of Rare Cheese" . ABC new3s . Retrieved December 10, 2012 . ^ Diehl, K.S. (2012). The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more! ISBN 978-1-4405-3282-5 . Retrieved August 16, 2017 . ^ "Anguilla mossambica" . fishbase.org. Retrieved 13 Apr 2016 .^ Knipple, A.; Knipple, P. (2015). Catfish: a Savor the South® cookbook ISBN 978-1-4696-2131-9 . Retrieved August 16, 2017 . ^ Filippone, Peggy. "What is bacon" . About.com. Archived from the original on 2 January 2014. Retrieved 1 January 2014 . ^ Moncel, Bethany. "What is Bacon?" . About.com. Archived from the original on 2 January 2014. Retrieved 1 January 2014 . ^ The Big Apple May Never Be Known as the Big Sparerib, but It’s Smokin’ - New York Times ^ I ate horse ass in Kazakhstan Vice^ Projektteam der 16. Witzenhäuser Konferenz 2008 (2009). Abenteuer Nahrung - weißt Du was Du isst?. Dokumentationsband 16. Witzenhäuser Konferenz 02. bis 06. Dezember 2008 ISBN 978-3-89958-682-4 . Retrieved 8 April 2012 . {{cite book }}: CS1 maint: numeric names: authors list (link )
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