Martí GuixéMartí Guixé (born 1964) is a Spanish designer living in Barcelona and Berlin. He graduated in interior design from Elisava in Barcelona in 1985 and enrolled in an industrial design study program in Scuola Politecnica di Design di Milano in 1986. In 2001, as a statement against the limited scope of the traditional designer and to open new possibilities for the industry Guixé started an ex-designer movement, defining himself by the same name. ConceptGuixé is very outspoken in his dislike of design as stylized object and form. Rather than reshaping existing products Guixé’s work claims to alter ways of seeing and thinking. Design to Guixé needs to evoke constant evaluation of the parameters of function and active engagement and reinvention on the part of the consumer. It should be firmly rooted in contemporary experience and not longer in past structures of functionality. Because of this critical and provocative attitude, his work is sometimes associated with the critical design movement, popularized by Fiona Raby and Anthony Dunne, but in general is more playful and less moralistic. His non-objective approach is reflected in the frequent use of disposable or cheap materials and the quick and ephemeral character of much of his work. The final design often seems only one outcome of innumerable possibilities.
Design as platformAn integrated part of Guixés conceptual approach is his interest in design as a platform for questioning, visualising and influencing contemporary human behaviour. With a focus on patterns of consumption, exchange of information and the process of choice.
As a consequence the designer's obligation is not just towards the design itself but to how it becomes part of systems of consumption. Food DesignGuixés sensitivity towards materials that are quick, readily available and oriented towards mass consumption led him to become an important innovator in food design. He understood food design as a way to re-evaluate and redesign the structure around food, the industry and the consumer. Void from nostalgia, food for Guixé is primarily an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.
Commercial workIn spite of his critical attitude Guixé designs products because, as he claims himself, he needs them. Among his clients are: Alessi, Authentics, Camper, Cha-cha, Chupa Chups, Corraini, DAMM, Danese, Dentsu, Desigual, Drill, Droog Design, Galeria H2O Barcelona, Imaginarium, Kesselskramer, Mediamatic, Magis, Nani Marquina, Rome Film Festival, Saporiti Italia, Trico, Vitra, Watx. Non-commercial workGuixés work already early in his career aroused the interest of the art field. His designs, installations and performances have been shown in many international group shows as well as solo projects, Among them MOMA, Centre Georges Pompidou, Design Museum London, Centre d'Art Contemporain Genève, National Art Center Tokyo, Museum für angewandte Kunst. Books
Awards
External links
Information related to Martí Guixé |