Prix La Bruyère ("La Bruyère Prize") silver medal (Académie Française, 2016)
Renan Larue is a French writer, literary scholar and historian of vegetarianism. He is the author of several books on vegetarianism or veganism, including Le végétarisme et ses ennemis (2015), a history of vegetarianism from Pythagoras until the modern day, and La pensée végane: 50 regards sur la condition animale (2020). In 2016 he offered the first course in vegan studies in the United States at the University of California, Santa Barbara.
Larue was awarded a PhD in French literature in 2011 by the University of Picardy Jules Verne.[1] His PhD dissertation focused on the history of vegetarianism in the West and formed the basis of his first book, Le végétarisme et ses ennemis.[3]
In Le véganisme (2017), co-authored with Valéry Giroux, Larue, himself vegan, defends veganism as a philosophy and way of life, understood as a social and political movement based on a commitment to, as far as practically possible, avoid the subjugation, mistreatment and killing of sentient beings.[10] In Le Végétarisme des Lumières (2019), he examines the medical and philosophical debates around vegetarianism that took place in 18th-century France.[11] He also authored the preface to La révolution antispéciste ("The antispeciesist revolution"), a selection of twelve texts from the journal Cahiers antispécistes ("Antispeciesist notebooks").[12]
Awards
Larue received the Best PhD Dissertation Award from the University of Picardy Jules Verne in 2011.[1] In 2016, the Académie Française awarded him the Prix La Bruyère silver medal for his book Le végétarisme et ses ennemis.[13]
(2015). Larue, Renan. Le végétarisme et ses ennemis: vingt-cinq siècles de débats [Vegetarianism and its enemies: Twenty-five centuries of debate] (in French). Paris: Presses Universitaires de France. ISBN978-2-13-061903-1. OCLC902800957.
(2019). Larue, Renan. Le végétarisme des Lumières: l'abstinence de viande dans la France du XVIIIe siècle [Vegetarianism during the Enlightenment: Abstinence from meat in 18th-century France]. Paris: Classiques Garnier. ISBN978-2-406-08709-0. OCLC1105220048.
(2020). Larue, Renan. La pensée végane: 50 regards sur la condition animale [Vegan thoughts: 50 perspectives on the condition of animals]. Paris: Presses Universitaires de France. ISBN978-2130819004
References
^ abcde"Renan Larue". Department of French and Italian, UC Santa Barbara. Retrieved 6 March 2021.