Shelpek (Turkmen: çelpek; Kazakh: шелпек, romanized: shelpek; Kyrgyz: май токоч, челпек; Uzbek: чалпак, romanized: chalpek; Uyghur: чалпак, romanized: chalpyak) is a traditional Central Asianflatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil.[1]
The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursak.[2]
