The Sultan King is a popular durian cultivar, particularly in Southeast Asia, specifically Malaysia. Renowned for its distinct flavor and creamy texture, it is often considered a top-tier durian variety.

The Sultan King durian originated in Bukit Merah, a town located on the border between Penang and Perak states in Malaysia. It was officially registered with the Department of Agriculture in 1934.^[2]

The Sultan King durian was originally known as a luxury fruit because it was only available for a short season and was traditionally reserved for Malaysian sultans. The durian's name comes from its royal association with the Malaysian state rulers.^[3]

D24 durians are known for their sweet and slightly bitter taste, offering a complex flavor profile that balances sweetness with a subtle tang.

The flesh has a soft and creamy texture that ranges from sticky to moist.

The fruit is usually medium to large in size, with a thick, green rind. The flesh is a vibrant yellow-orange color.

Sultan King durians thrive in tropical climates with high humidity and ample rainfall. They require well-drained soil and plenty of sunlight. The trees are typically propagated through grafting to ensure consistent fruit quality.

Sultan King durians are primarily consumed fresh. They are often enjoyed on their own or used in various desserts, such as durian ice cream, durian cakes, durian mooncakes and durian pastries. In some regions, durian is also used in savory dishes, such as durian curry.