Tenmusu

Tenmusu, also spelled as ten-musu,^[1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp.^[2]^[3] Tenmusu is sometimes included as a food in bento boxes.^[1]

History

Tenmusu originated in the Mie prefecture region of Japan.^[2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine.^[2]^[3]

References

^ ^a ^b Staff, J.; Baba, M.; Okada, Y.; Ishiguro, Y. (2009). Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go. Japan Publications Trading Company. p. 9. ISBN 978-4-88996-260-4. Retrieved June 16, 2017.
^ ^a ^b ^c Inada, S. (2011). Simply Onigiri: fun and creative recipes for Japanese rice balls. Marshall Cavendish International (Asia) Private Limited. p. 86. ISBN 978-981-4484-95-4. Retrieved June 16, 2017.
^ ^a ^b Nipponia. Heibonsha Limited. 2003. p. 31. Retrieved June 16, 2017.

External links

Tenmusu Recipe. Japanese Cooking 101.

[Staff_Baba_Okada_Ishiguro_2009-1] Staff, J.; Baba, M.; Okada, Y.; Ishiguro, Y. (2009). Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go. Japan Publications Trading Company. p. 9. ISBN 978-4-88996-260-4. Retrieved June 16, 2017.

[Inada_2011_p._86-2] Inada, S. (2011). Simply Onigiri: fun and creative recipes for Japanese rice balls. Marshall Cavendish International (Asia) Private Limited. p. 86. ISBN 978-981-4484-95-4. Retrieved June 16, 2017.

[Nipponia_2003-3] Nipponia. Heibonsha Limited. 2003. p. 31. Retrieved June 16, 2017.

[1]

[2]

[3]

Tenmusu

History

See also

References

External links