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Yassa (food)
Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb.[1][2] Originally from the Casamance region of Southern Senegal,[3][4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof). See alsoReferences
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