Abondance
| Abondance | |
|---|---|
| Jatorrizko herrialdea |  Frantzia |
| Hiria | Savoia Garaia, Abondance |
| Esnearen jatorria | Behia |
| Pasteurizatua | Ez |
| Gantz materia | %48a |
| Pisua | 2,5 kg |
| Zahartze denbora | 3 hilabete |
| Ziurtagiria | 1990 |
Abondance edo Tomme d'Abondance Jatorrizko Izendapena duen frantziar gazta da, Rodano-Alpeak eskualdeko Savoia Garaia departamentuan ekoizten da, Suitzako mugatik oso hurbil. Eskualde oso menditsua da, Geneva lakua eta Mont Blanceko herrialdearen artean dagoena. Gaztaren izendapena Abondance udalerritik dator, honek gaztari nahiz gazta hau egiteko esnea ematen duen behi arrazari izena ematen diolarik.
Kanpo estekak
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Datuak: Q322899
Multimedia: Abondance (cheese) / Q322899
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