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Alain Ducasse

Alain Ducasse

Bizitza
JaiotzaOrtheze1956ko irailaren 13a (69 urte)
Herrialdea Frantzia  2008ko ekainaren 23a)
 Monako  (2008ko ekainaren 23a -
Hezkuntza
Hizkuntzakfrantsesa
Irakaslea(k)Roger Vergé
Alain Chapel
Michel Guérard
Ikaslea(k)
Jarduerak
Jardueraksukaldariburua, idazlea, ekintzailea eta sukaldaria
Enplegatzailea(k)Châteaux et hôtels de France
Ducasse Paris
Jasotako sariak
ducasse-paris.com
IMDB: nm2761731 Edit the value on Wikidata

Alain Ducasse (Ortheze, 1956ko irailaren 13a) bearnotar sukaldaria da. Sukaldari moduan hiru aldiz hiru Michelin izar jaso ditu: Le Louis XV Monte-Carlon (1990), Alain Ducasse Parisen (1997) eta Alain Ducasse at The Dorchester Londresen (2010).

Hotelen enpresaburuan Forbes aldizkariak 94. postuan sailkatu zuen itzal handien duten munduko pertsonen zerrendan.

Sukaldaritza-liburuak

  • Nature : Simple, sain et bon, Les éditions d’Alain Ducasse, 2009, 352 orr.
  • Le Grand Livre de cuisine, Les éditions d’Alain Ducasse, 2001, 1080 orr.
  • Le Grand Livre de cuisine Méditerranée, 2004, 1080 orr.
  • Spoon Cook Book, Christophe Moret, Frédéric Robert, Massimo Luvara eta David Belinekin batera, Les éditions d’Alain Ducasse, 2006, 456 orr.
  • Le Grand Livre de cuisine, bistrots, brasseries et restaurants de tradition, Les éditions d’Alain Ducasse, 2003, 746 orr.
  • Le Grand Livre de cuisine, Desserts et Pâtisseries, Frédéric Robertekin batera, Les éditions d’Alain Ducasse, 2002, 583 orr.
  • La Riviera d’Alain Ducasse, Marianne Comollirekin batera, Albin Michel ed., 1992, 295 orr.
  • Dictionnaire amoureux de la cuisine, Plon, «Dictionnaire amoureux» bilduma, 2003, 570 orr., ISBN 978-2-259-19713-7
  • Rencontres savoureuses. Petit traité de l’excellence française, Plon, 1999
  • Spoon, food and wine, Agnès Viénot éditions, 1999.

Kanpo loturak

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