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Arabarba

Arabarba
Sailkapen zientifikoa
ErreinuaPlantae
OrdenaCaryophyllales
FamiliaPolygonaceae
GeneroaRheum
Espeziea Rheum rhabarbarum
Datu orokorrak
Gizakiak ateratzen dizkion produktuakrhubarb (en) Itzuli eta rhubarb smell (en) Itzuli

Arabarba (Rheum rhabarbarum) poligonazeoen familiako landare belarkara eta bizikorra da, jatorriz asiarra dena. Bere sustrai eta errizomak medikuntzan libragarri modura erabili izan dira.[1]

Britainia Handia eta Frantzian arabarba oso ezaguna da. Hostoen pezioloak baino ez dituzte erabiltzen. Hostoen linboek azido oxaliko gehiegi dute eta toxikoak dira. Arabarbaren pezioloekin marmelada eta pastelak egiten dira. Benetako fruitua ez izan arren, sukaldaritzan horrela erabiltzen dute.[2]

Erreferentziak

  1. Harluxet Hiztegi Entziklopedikoa. Arabarba. .
  2. Hood, Karen Jean Matsko. (2011). Rhubarb Delights Cookbook: a Collection of Rhubarb Recipes. Spokane Valley, WA: Whispering Pine Press International, Inc., 20, 22 or. ISBN 9781930948006..

Kanpo estekak

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