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Bethmännchen

Bethmännchen
gozogintza eta jaki
Materialakmazapana
Historia
Jatorrizko herrialdeaAlemania

Bethmännchen gozoki-mota bat da, mazapanaz egina, Frankfurt am Main (Alemania) inguruko eskualdeetan oso ohikoa. Glasé azukrearekin eta arrosa-urarekin apaindu ohi da, masa bola-formakoa da eta hur edo almendraren bat itsasten zaio.

Ezaugarriak

Jatorriz, Bethmann bankari-familiarena da gozoaren izena. Gaur egun, Alemaniako sukaldaritzaren Gabonetako espezialitate bihurtu da. Erdi Aroan oso ezaguna zen Frankfurter Brenten aldaera da, eta ez da nahastu behar Aachener Printenekin (Gabonetako galleta moduko bat).

Kanpo estekak

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