Bibimbap
| Bibimbap | |
|---|---|
| arroz-platera | |
 | |
| Materialak | namul (en)  haragia arrautza gochujang (en) arroza |
| Historia | |
| Jatorrizko herrialdea | Korea |
Bibimbap (비빔밥) Koreako gastronomiako plater herrikoia da; literalki “arroz nahasita” edo “janari nahasita” esan nahi du. Arroz-katilu bat da, barazkiekin eta haragia gainean. Jateko unean, osagaiak bildu eta sesamo-olioa eta gochujang olioa (piper minaren pasta gorria) botatzen zaio. Normalean, zopa baten eta beste plater osagarri baten ondoan zerbitzatzen da.
Kanpo estekak
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Index:
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