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Caldo verde

Caldo verde
zopa
Materialakpatata
Historia
Jatorrizko herrialdeaPortugal eta Txinako Herri Errepublika

Portugalgo Caldo verde zopa, plater ezagunenetako bat da eta Portugal osoan prestatzen bada ere, bereziki Minho probintzian du jatorria. Gaur Brasilen ere asko jaten da. Platera hau prestatzeko modu ugari badaude ere, normalean patata edo arto irinarekin eginiko zopa fin batean Galiziako Couve aza lerrotan moztuta egosten da. Oliba olioa, tipula, baratxuria eta txerriki desberdinak ere erabiltzen dira hornigai moduan.

Errezeta

Sukaldaritza_liburua/Errezetak/_%22Caldo_verde%22_zopa

Kanpo estekak

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