Canelat
| Canelat | |
|---|---|
| gozogintza | |
 | |
| Materialak | arrautza |
| Historia | |
| Jatorrizko herrialdea | Frantzia |
Canelat (euskaraz: «erreten»; frantsesez: Canelé) Bordeleko bizkotxo tipikoa da.[1] Arrautzez, azukrez, esnez, gurinez eta irinez egiten dute, ronez edo banillaz bustirik.
XVI. mendearen hasieran Annonciadesen Ahizpak sortuak, 1830etik aurrera hiriko gozogile batek ospetsu bilakatu zituen.
Erreferentziak
- ↑ L'inventaire du patrimoine culinaire de la France. Aquitaine Albin-Michel/Conseil National des arts culinaires.
Kanpo estekak
| Autoritate kontrola |
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|---|
Datuak: Q2746070
Multimedia: Canelés bordelais / Q2746070
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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Index:
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