Carquinyoli
| Carquinyoli | |
|---|---|
| galleta | |
 |
Carquinyolia (frantsesez: croquant) arbendolak zuritu, txigortu, txikitu eta azukre urtuarekin nahasiz egiten den pasta da.[1] Okzitanian eta Katalunian jatorria du, non eskualde bakoitzak bere aldaera duen.
Erreferentziak
- ↑ Euskalterm: [Jatetxe, Taberna eta Kafetegien Hiztegia] [2009]
Kanpo estekak
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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Index:
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