Farfalle
| Farfalle | |
|---|---|
| pasta | |
 | |
| Historia | |
| Jatorrizko herrialdea | Italia |
Farfalle tximeleta edo ttattar itxurako pasta italiar mota da. Izan ere, bere izena farfalla (tximeleta) hitz italiarretik dator. Hitzaren amaieran dagoen "e" hori italiar femenino pluralaren amaiera da, beraz, hitzaren esanahi literala "tximeletak" da.
Deskribapena
Itxura laukizuzen gogor batena da, erdian zapaldutako ertz zerratua duena, xafla kurbatu eta zertxobait lodiagoa bihurtzen dena. Horrela, muturrak tximeleta-hegoen antza dute.
Pasta mota hau XVI. mendean garatu zen jatorriz. Italiako iparraldeko Lombardia eta Emilia-Romagna eskualdeetan, [1] non boloniar dialektoan, bertsio arrautzadunean, strichetti ('estutua') bezala ere ezagutzen den. [2]
Aldaera arruntak hauek dira: farfalle tonde ('biribila'), farfalle tricolori ('hiru kolorekoak'), farfalline (txikia), farfalloni (handiak), fiocchi rigati ('marradun ertzak', ertz zerraturik gabe).
Erreferentziak
- ↑ «Farfalle-Pasta» BarillaUS.com.
- ↑ Strichetti verza e pancetta. .
Kanpo estekak
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