Lasagna
| Lasagna | |
|---|---|
| pasta platera | |
.jpg) | |
| Materialak | Parmako gazta pasta xafla bexamela Ragua |
| Historia | |
| Jatorrizko herrialdea | Italia |
Lasagna[1] (pl. lasagne, laˈzaɲɲe ahoskatua) Italiako geruzetan zerbitzatu ohi den pasta mota bat da, gainera lasagna labean (italieraz: lasagna al forno) izendapenarekin pasta, haragi (ragu edo boloniar saltsa) eta bexamel geruzez osaturiko usadiozko plater bat ere badago.
Erreferentziak
- ↑ Euskalterm: [Hipermerkatuetako Produktuak Hiztegia] [2009]
Kanpo estekak
| Autoritate kontrola |
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Datuak: Q20034
Multimedia: Lasagne (layered dish) / Q20034
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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