Lavash
| Lavash | |
|---|---|
| ogi zapal eta esku janari | |
 | |
| Materialak | orea |
| Historia | |
| Jatorrizko herrialdea | Armenia eta Ekialde Ertaina |
| Antzekoak | Q135435296  |
Lavash (armenieraz: լավաշ; persieraz: نان لواش; azerbaijaneraz: lavaş; turkieraz: lavaş, lahvash izenez ere ezaguna) ogi zapal leuna da, mehea, irinez, urez eta gatzez egina.
Lavash hitza Siriako aramearra da[1][2], eta Armenian eta Iranen gehien erabiltzen den ogi mota da[3][4][5]. Ogi horren jatorria Armenia izan zela esan ohi da; hala ere, adituen ustez, baliteke Iranen sortu izana[6] aunque los expertos consideran que probablemente se originó en Irán[7]; dena den, antzeko ogi zapalak ia kultura guztiek egin dituztela egia da, adibidez, arto-tortilla edo gari-irinarena, oraindik ere gizarte askotako elikagaien parte baitira[8].
Erreferentziak
- ↑ http://www.nisanyansozluk.com/?k=lavas
- ↑ Publishers, HarperCollins. «The American Heritage Dictionary entry: lavash» www.ahdictionary.com (kontsulta data: 2025-03-27).
- ↑ Counter Intelligence: Where to Eat in the Real Los Angeles - Page 201 by Jonathan Gold
- ↑ Like Our Mountains: a history of Armenians in Canada - Page 469 by Isabel Kaprielian-Churchill
- ↑ Making Classic Breads with the Cutting-edge Techniques of a Bread Master
- ↑ (Ingelesez) «Cereal grains : laboratory reference and procedures manual | WorldCat.org» search.worldcat.org (kontsulta data: 2025-03-27).
- ↑ Karizaki, Vahid Mohammadpour. (2017-03-01). «Ethnic and traditional Iranian breads: different types, and historical and cultural aspects» Journal of Ethnic Foods 4 (1): 8–14. doi:. ISSN 2352-6181. (kontsulta data: 2025-03-27).
- ↑ Pasqualone, Antonella. (2018-03-01). «Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems» Journal of Ethnic Foods 5 (1): 10–19. doi:. ISSN 2352-6181. (kontsulta data: 2025-03-27).
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