Moskatel
| Moskatel | |
|---|---|
| ardoa eta Ardo oparo | |
 | |
| Materialak | moskatela |
| Historia | |
| Jatorrizko herrialdea | Espainia |
Moskatel[1] izen bereko mahats-barietatetik lortzen den ardo gozoa da.[2] Moskatel mahatsaren bidez ere ekoizten da likore ardo bat, Valentzia aldean normalean mistela deitzen dutena. Elaborazio-prozedura honetan datza: muztio fresko prentsatu berriari alkohola gehitzen zaio, jatorriz besterena dena. Sistema honekin produktu gozo natural bat lortzen da, %15 alkohol gehituta. Moskatel ardo lehorrak 11-13 graduko graduazioa du eta mistelak, berriz, 15 graduazioa.
Erreferentziak
- ↑ Euskalterm: [Hipermerkatuetako Produktuak Hiztegia] [2009]
- ↑ Euskalterm: [Hiztegi Terminologikoa] [2012]
Kanpo estekak
| Autoritate kontrola |
|
|---|
Datuak: Q1275508
Multimedia: Muscat wines / Q1275508
|
Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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