Mousse
| Mousse | |
|---|---|
culinary foam (en)  , janari eta jaki | |
 | |
| Materialak | irabiaturiko zuringoa arrautza |
| Historia | |
| Jatorrizko herrialdea | Frantzia |
Frantziar sukaldaritzan, mousse[1] (mus ahoskatua; euskaraz: «apar») elur punturaino muntatutako zuringoa edo esne esne-gain irabiatua oinarri duen postre bat da.[2] Ezagunenak txokolatezko moussea eta frutazko moussea dira, baina ospe handia dute mousse gaziek ere, hala nola barazki edo arrain mousseek.
Moussearen testura diferentziala elur-puntuan egindako zuringoei eta esne-gain irabiatuarekin duen nahasketari zor zaie.
Erreferentziak
- ↑ Euskalterm: [Hipermerkatuetako Produktuak Hiztegia] [2009]
- ↑ Montagné, Prosper. (1961). Larousse Gastronomique. , 630 or..
Kanpo estekak
| Autoritate kontrola |
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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