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Pandoro

Pandoro
ogi gozo, brioxa-opil eta Christmas dessert (en) Itzuli
Materialakazukrea
gurina
irina
Historia
Jatorrizko herrialdeaItalia

Pandoroa, Italiako usadiozko ogi gozo bat da, nagusiki Eguberrietan eta Urteberri-egunean jaten dena. Jarorriz, Verona hirikoa da, eta usadioz zortzi puntadun izar oindun enbor itxura du.

Bainilla esentziako azukre hautsez estalia zerbitzatzen da, Eguberrietan Italiar Alpeetako tontor elurtuek duten itxuraren antzera.

Bere osagaien artean honakoak daude: irina, azukrea, arrautzak, gurina, kakao-gurina eta legamia.

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