Panna cotta
| Panna cotta | |
|---|---|
budino (en)  | |
 | |
| Materialak | esne-gain likidoa azukrea gelatina-hautsa |
| Historia | |
| Jatorrizko herrialdea | Italia |
Panna cotta (italieraz literalki "esne-gain egosia") Italiako Piamonte (Aostako Harana) eskualdeko azkenburu tipikoa da, esnearen kremarekin, azukrearekin eta gelatinizatzaileekin egina. Askotan, fruta-marmelada gorriz apainduta dago. Flanaren antza du, baina esne zapore gehiago du eta flan baino gelatina bezalako testura dauka.
Osagaiak
Prestaketan, esnea, azukrea, esne-gaina eta gelatina erabiltzen dira, eta marrubiak, masustak, eta batzuetan, karameluzko jarabea, bainila, rona, eta abar gehitzen dira.
Kanpo estekak
| Autoritate kontrola |
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Datuak: Q504941
Multimedia: Panna cotta / Q504941
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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