Quiche
| Quiche | |
|---|---|
tarta, meat pastry (en)  , egg dish (en) eta savoury pie (en) | |
 | |
| Materialak | arrautza ore hautsia migaine (en) |
| Historia | |
| Jatorrizko herrialdea | Frantzia |
Frantziar sukaldaritzan, quiche (ki:ʃ ahoskatua) tarta gazi mota bat da, ezagunena quiche lorraine delarik. Batez ere arrautza irabiatuak eta esne-gain fresko eta lodia (migaine izenekoa)[1] prestatuz egiten dute, barazkiekin eta/edo haragi-produktuekin nahastuta (urdai, urdaiazpikoa takoetan), honekin ore hautsiko molde bat betez.
Erreferentziak
- ↑ Cabourdin, Guy. (1984). La vie quotidienne en Lorraine aux XVIIe siècle et XVIIIe siècle. Hachette.
Kanpo estekak
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Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz. |
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