Risotto
| Risotto | |
|---|---|
| Jatorrizko herrialdea | Italia |
| Osagaiak | Arroz, salda, gurin, tipula |
Risotto (italieraz riˈzɔtto edo riˈsɔtto ahoskatua) iparraldeko Italiako arroz platera da, salda krematsu batean prestaturik. Risotto askok gurin, ardo eta tipulak dituzte, Italian arroza prestatzeko erarik arruntena izanik.[1]
Aldaera nagusiak
| Izena | Argazkia | Eskualdea |
|---|---|---|
| Risotto alla milanese | 
|
Milan |
| Risotto al Barolo | Piemonte | |
| Risotto al nero di seppia | 
|
Veneto |
| Risi e Bisi | 
|
Veneto[2] |
| Risotto alla zucca | 
|
|
| Risotto alla pilota | Mantua | |
| Risotto ai funghi | 
|
Erreferentziak
- ↑ Hazan, Marcella. (1992). Essentials of Classic Italian Cooking. New York: Alfred A. Knopf ISBN 0-394-58404-X..
- ↑ Baldwin, Eleonora. Aglio, Olio e Peperoncino. .
Kanpo estekak
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