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Sardo

Sardo
Historia
Jatorrizko herrialdeaArgentina

Sardoa behi-esnez egindako Argentinako gazta gogor eta birrindua da, pecorino romano gaztaren antzekoa, nahiz eta azken hau ardi esnearekin egina izan eta fuerteagoa izan. Sardoa Argentinakoa da, eta ez da nahastu behar pecorino sardo gaztarekin, beste ardi gazta italiar batekin. Sardoa tradizionalki animalien gatzagiarekin koagulatzen da. Zaporea leuna da, baina aberatsa, eta apur bat gazia. Kolore zuri-horixka du eta 2,9 kg inguruko blokeetan saltzen da. Sardo gaztak behi-esnearen AEBetako Identitate Arauak betetzen ditu.

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