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Sedani

Sedani
pasta
Historia
Jatorrizko herrialdeaItalia

Sedania irin larriz egindako eta industrialki ekoizten den pasta mota da. Forma zilindrikoa dute, gehienez 12 milimetroko luzera dute, eta leunak edo ildaskatuak izan daitezke. Salda eta prestakin lehorretan erabiltzeaz gain, labean egindako tartetarako eta itsaski plateretarako egokiak dira. [1] 4 milimetroko tamaina dutenean, sedanini deitzen zaie.

Lehen "elefante hortzak" deitzen zitzaien. Boli merkataritza debekatu zutenean, "sedani" izena jartzea erabaki zen.

Erreferentziak

  1. [https://www.google.it/books/edition/Lidia_s_Celebrate_Like_an_Italian/G5oADgAAQBAJ?hl=it&gbpv=1&dq=Sedani+pasta&pg=PT444&printsec=frontcover (EN) Lidia's Celebrate Like an Italian 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook Di Lidia Matticchio Bastianich, Tanya Bastianich Manuali · 2017. ].

Kanpo estekak

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