Siu mei
Siu mei-a (txinera tradizionalean: 燒味, txinera sinplifikatuan: 烧味), funtsean, Txinako sukaldaritzan erretoki moduko bat da, kantondar estilokoa. Egosketa-estiloak txingarretan erretako haragia bakarrik eskaintzen du, barazkirik gabe, eta barbakoa-usain eta -aroma berezia sortzen du, bere saltsekin bat datorrena (ia saltsa desberdin bat haragi-mota bakoitzerako). Haragi erre mota hori saltzen duten dendak Asia ekialdeko eta Hego-ekialdeko Asiako eskualdeetan bakarrik daude eskuragarri.
Barietateak
- Char siu (叉烧) - (txerri-saiheski erreak)
- Siu ngo ( 燒鵝)) - antzara errea
- Bai qie ji (白切雞) - (oilasko errea)
- Siu chu (txerri errea)
Kanpo estekak
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