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Uxual

Uxual
pattar eta pomace brandy (en) Itzuli
Historia
Jatorrizko herrialdeaEspainia

Uxuala[1][2] (gaztelaniaz: orujo) patsa destilatuz lortzen den pattarra da.[3] Edari destilatu gardena da, % 50etik gorako alkohol edukia duena. Espainiako iparraldean, batez ere Galizian, tipikoa da baina baita Asturiasen, Gaztela eta Leonen eta Kantabrian ere (nagusiki Liébana inguruan). Bertan, arrunki, augardente edo aguardiente (euskaraz: «pattar») esaten diote.

Erreferentziak

  1. Euskalterm: [Jatetxe, Taberna eta Kafetegiak Hiztegia] [2009]
  2. Elhuyar Hiztegia
  3. Euskalterm: [Hiztegi terminologikoa] [2014]

Kanpo estekak

Gastronomia Artikulu hau gastronomiari buruzko zirriborroa da. Wikipedia lagun dezakezu edukia osatuz.

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