Zuritu
Zuritu egosteko teknika bata da. Ur hotzetatik abiatuta, osagai bat denbora laburrean egosteari esaten zaio. Osagaiari zapore txarra, odola, kendu eta garbitu nahi denean erabiltzen da. Barrukiak, Tripakiak, txerri hankak, barraskiloak, behi mingaina, behi hezurrak.....
Osagai bati garraztasuna kentzeko adibidez, Laranja edo limoi azalak.
Osagaiaren fekula hobeto askatu nahi denean. Patata kasu.
Osagaiak hobeto desegin edo xafletan banatzeko. Bakailaoa.
| Ur hotza+murgildu osagai nagusia+irakin motza eman |
|---|
Ikus, gainera
Kanpo estekak
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