Biftek
Biftek (ang. beefsteak) je 150 do 500 g težak kos mesa. Pečen v ponvi ali na žaru. Praviloma je iz goveje pljučne pečenke.
Glede na stopnjo pečenja se ločijo na:
| Temp. | Opis | Slovensko | Angleško | Nemško | Francosko |
|---|---|---|---|---|---|
| neobdelan | surovo | raw, blue | roh, blau | bleu | |
| 37 °C | zunanja stran je hitro popečena, jedro pa je hladno, rahlo toplo in rdeče | zelo surovo | very rare, blue rare | sehr roh, sehr blau | très crue |
| 47 °C | zunanja stran je sivkasto rjava, jedro pa rahlo toplo | krvavo, angleški način | rare | blutig, leicht gebraten, englisch | saignant |
| 52 °C | zunanja stran je sivkasto rjava, jedro je rdeče in postane proti robu roza | srednje surovo | medium rare | halb durch bis blutig | |
| 57 °C | jedro je vroče in rdeče in ima pečen rob | rožnato ali na pol pečeno | medium | halb durch(gebraten) | |
| 62 °C | zunanja stran je dobro pečena, jedro pa je rahlo roza | skoraj prepečen, rahlo prepečen | medium well | fast durch(gebraten) | à point |
| 74 °C | meso je znotraj in zunaj dobro prepečeno | prepečeno | well-done | (gut) durchgebraten | bien cuit |
Biftek se postreže z bogato zelenjavno prilogo.
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Index:
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