Azedo
L'axedo o axeo el xe un licuido agro che se otien grasie a l'asion dei Acetobacter, che in prexensa de aria i òsida l'etanoło che ghe xe in tel vin, inte el sidro, 'nteła bira e altre bevande alcoliche fermentè, e i łe trasforma in asido axedego. L'è doparà comunemente par far da magnar, o come condimento del pese e de ła sałata.
Ła parola ła vien dal latin acetum, che ła gà ła stesa raìxa etimołogica del verbo acere, inacidire. Senpre dal łatin (vinum acre, vin agro) vien el termine francexe vinaigre. Dal francexe de na olta deriva l'inglese vinegar e el spagnolo vinagre.
In Itàlia l'axedo i lo fa soratuto col vin (bianco o roso). Un prodoto conosù asè in tuto el mondo l'è l'axedo balsamico de Modena.
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| Controło de autorità | LCCN (EN) sh85143403 · GND (DE) 4153051-2 · BNF (FR) cb11938418k (data) · NDL (EN, JA) 00571508 |
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