Butiro
El butir el ze na sostansa sołida bianco-załognoła ricavà da ła parte grasa del late, che vien doparà come condimento e par far da magnar, analogamente a l'ojo e al struto. A temperatura anbiente el ze sołido ma morbido, e el se desfa façilmente.
Compozision
Drento al butir che se vende de sołito se cata:
El ze un alimento co tanta vitamina A e sałi minerałi, e, come tuti quanti i grasi animałi, el ga tanto cołesteroło. Par łege el butir el ga da verghe piesè de l'80% de grasi (trane el butir a ridoto tenor de grasi che el ge n'à el 60-62% e el butir a baso tenor de grasi col 39-41%), e acua non superiore al 16%. Inoltre el pol contegner grasi agiunti, basta che i grasi latieri i sia almanco el 75%.
Wikimedia Commons el detien imàjini o altri file so butiro
el detien schemi gràfeghi so
| Controło de autorità | LCCN (EN) sh85018371 · GND (DE) 4009236-7 · BNF (FR) cb119647914 (data) · NDL (EN, JA) 00560555 |
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