Farina
La farina la xe un prodoto alimentare, che la xe ottegnù da ła masegnazion deł formento. Ła xe fata prinzipalmente de amido, chel saria un sucaro. La xe la base par preparare el pan (co la farina de gran tènaro) e la pasta (co quela de gran duro).
Oltre a cuela de formento se pole far tante altre farine, doparando cereali come el formenton, l'orzo, el riso, la vena opure anca altre robe (tipo la farina de castagne).
Varda anca
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el detien schemi gràfeghi so
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