L'infuxion[1] el xe on metodo col cual ła xe posibiłe l'estrasion dei prençipi ativi o aromi da na pianta o magnare sołido, traerso ła so introdusion inte on licuido (chel połe esare sia agua, sia alcol, sia vin o late), sołitamente de bojo, par on tenpo pì o manco longo.
El proçedimento de ła filtrasion el xe nesesàrio, par cavarghe i tochi sołidi che ghemo doparà par otegner łe propietà[2]
El prodoto o el rixultà de sta operasion el njien ciamà infuxo o infondesto.
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.
Wikimedia Commons el detien imàjini o altri file so Infuxo
el detien schemi gràfeghi so 
