La carbonade
 Carbonade flamande | |
 | |
| Sorte | Segondi piati |
|---|---|
| Stato de orìzene | Belzo  |
| Rejon d'orìzene | Belzo |
| Ingredienti prinsipałi | manxo, bira, timo e làvrano |
| Invension | } |
| Parte de | cucina belga (it)  e Flemish cuisine (en) |
La Carbonade flamande (in neelandexe Stoverij o Stoofvlees) xe un piato tradisiionàl belga conposto da un spesatìn de manxo stufà e séoła, mogià co ła bira e consà co timo e làvrano.
El tipo de bira utiłixà xe inportante. Tradisionalmente se ricore a na Oud Bruin, na bira bruna de abasia o' na rosa de łe Fiandre. Oltra a ła bira par far creser el saòr dolsegàrbo, anànsi de servir, vien xontàda na picoła rata de sidro o de axeo oltra a un fià de sucaro de cana o xeładìna de rìbes roso misià.
La piatànsa xe de frecuente conpagnàda da patatine frite, patate bogìe o purea de patate.
El termine carbonade pol anca riferirse a un piato de griliata de pòrco o al stufà de bovin al vin roso cofà ła bourguignonne de manxo inte el sud de ła Fransa.
Note
- Anca Carbonnade segóndo el Trésor de la langue française informatisée
- Principa Gastronomica - Carbonnade ga la flammande
Wikimedia Commons el detien imàjini o altri file so La carbonade
el detien schemi gràfeghi so
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