Màndoła
 Màndoła | |
 | |
| Sorte | Fruta e Verdura |
|---|---|
| Stato de orìzene | Italia |
| Rejon d'orìzene | Sicilia |
| Reconosimento | PAT |
| Setore | Prodoti vezetałi al stato nadurałe o trasformai |
| Invension | } |
| Parte de | latte di mandorla (it)  , almond meal (en) e burro di mandorle (it)  |
| Vałori nutrisionałi par 100 g | |
| Enerzia | 580 kcal (2423 kJ) |
|---|---|
| Proteine | 21,15 g |
| Carboidrai | 21,55 g |
| • Fibre | 12,5 g |
| • Sùcari | 4,35 g |
| • Àmidi | 0,72 g |
| Grasi | 49,93 g |
| • Sàturi | 3,802 g |
| • Monoinsàturi | 31,551 g |
| • Polinsaturi | 12,329 g |
| Àcua | 4,41 g |
| Vitamina A | 2 μg |
| • β-caroteno | 1 μg |
| Tiamina (Vit. B1) | 0.205 mg |
| Riboflavina (Vit. B2) | 1.138 mg |
| Niasina (Vit. B3) | 3.618 mg |
| Àsido pantotènego (Vit. B5) | 0.471 mg |
| Vitamina B6 | 0.137 mg |
| Àsido fòłego (Vit. B9) | 44 μg |
| Vitamina E | 25.63 mg |
| Càlcio | 269 mg |
| Fero | 3.71 mg |
| Fòsforo | 481 mg |
| Magnèzio | 270 mg |
| Manganezo | 2.179 mg |
| Potàsio | 733 mg |
| Rame | 1.031 mg |
| Sełènio | 4.1 μg |
| Sòdio | 1 mg |
| Zinco | 3.12 mg |
La màndoła ła ze ła samesa comestìbiłe del Prunus dulcis, comunemente ciamà mandołaro.
Produsion
| I majori produtori de màndoła inte el 2018[1] | |
|---|---|
| Stato | Produsion (tonełae) |
 Stati Unii de l'Amèrica |
1.872.500 |
 Spagna |
339.033 |
 Iran |
139.029 |
 Maroco |
117.270 |
 Turchia |
100.000 |
 Itàłia |
79.801 |
 Austràłia |
69.880 |
 Tunizia |
66.733 |
 Alzeria |
57.213 |
 Cina |
49.879 |
Notasion
- ↑ (EN) Food and Agriculture Organization of The United Nations, FAOSTATfao.org. Entrada il 7 de agosto 2020.
Altri projeti
Wikimedia Commons el detien imàjini o altri file so Màndoła
el detien schemi gràfeghi so
Linganbi foresti
| Controło de autorità | GND (DE) 4312847-6 · BNF (FR) cb12402392x (data) |
|---|
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Index:
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