Puìna
Ła puìna (o poìna) (it. ricotta) el xe on prodoto che se otien dal late dopo che se gà fato el formajo. Queo che resta dopo aver fato el formajo, deto el siero, se scalda e se otien ła puina. Sta puina ła xe de color bianco, morbida e a ga dee bone proteine del late.
Se dixe a uno "Ti si na puina" quando el xe massa bon e tenero. Pol essar anca inteso come "no aver spina dorsae" a seconda del contesto.
Se dixe anca "Ti ga e man de puina" quando uno el mola in tera calcossa par sbalio.
Pa far de tuta l'erba un fasso co vien doperà come aggettivo se intende calcossa che xe massa tenero, bon, deicà o che no xe bon de tegnar bota.
Altri projèti
Wikimedia Commons el detien imàjini o altri file so puìna
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